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Ozone in Dairy Operations
Ozone treatment is an eco-friendly and cost-effective industrial technology. The method has successfully been used to remove milk residue and biofilm-forming bacteria from surfaces in milk processing. Sterilizing tools help ensure milk quality, safe dairy products, up to standards, and an overall cleaner environment. In many stages of the process, ozone applications can clean the environment and disinfect products with high treatment efficiency.
The livestock drinking water is one of the main factors determining the quality of milk output. Water sources include well water, river water, tap water, etc. These water sources may be purified or not, but most contain bacteria, viruses, molds, and heavy metals. Dairies use ozone treatments to remove these pathogens and metals.
Reduce livestock exposure to contaminants. Ozone prevents infections and illness increasing milk production and decreasing veterinarian costs. Compared with conventional methods, such as copper sulfate, an ozone solution increases efficiencies and reduces costs.