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Ozone for Bottled Water

Ozone treatment has played a role in water bottling plants since the 1970s. At that time, the industry was in its infancy and faced ongoing challenges with bacteria contamination during production and sterile handling and storage afterward. The presence of microorganisms significantly impacted taste and smell, and the lack of disinfection also raised severe health concerns.
Ozonation of water provides an efficient, safe method of disinfecting against pathogenic waterborne microorganisms and other bacteria, viruses, mold, and algae. As a fast-acting and effective treatment technology, ozone treatment is widely used in the bottled water industry.

The Ozonation Process

Ozone is broadly used in the bottled water market for its safety, simplicity, and effectiveness. The ozonation process for bottled water involves a low concentration of ozone dissolved into the water just before bottling to disinfect the water, bottle, and cap. The method and system design are relatively straightforward.

Other Benefits of Ozone in Bottled Water

According to International bottled Water Association (IBWA), ozone is safe and effective and leaves no chemical residue or taste in the final bottled water. The disinfection of both water and container also serves to extend shelf life. There are other benefits to using ozone for bottled water:

Risks of Ozone in Bottled Water

Although ozone is created from and reverts to oxygen, it must be used according to manufacturer guidelines to be safe. As per standards a residual ozone level of 0.2 to 0.4 ppm. This provides safe disinfection to both the water and the bottle. Other risks to be aware of include: